Print Recipe

Turtle Fudge

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Ingredients

  • 3 cups granulated sugar
  • 3/4 cup margarine
  • 1 (5 ounce) can evaporated milk
  • 12 ounces semi-sweet chocolate pieces
  • 30 caramels, quartered
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 cup pecan halves
  • 1 teaspoon vanilla extract

Instructions

  1. Combine sugar, margarine and evaporated milk in a heavy 2- to 3-quart saucepan. Boil for five minutes or until candy thermometer reaches 234 degrees F, stirring constantly.
  2. Remove from heat and add chocolate pieces, stirring until melted.
  3. Add remaining ingredients and beat until blended.
  4. Pour into a greased 13 x 9-inch pan and allow to cool.
  5. Cut into squares.