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- 3 cups granulated sugar
- 1/2 cup (1 stick) margarine
- 3/4 cup evaporated milk
- 12 ounces vanilla chips
- 1 cup Marshmallow Creme
- Mix sugar, margarine and milk in heavy pan. Bring to a boil and boil for
- Remove from heat; stir in vanilla chips and Marshmallow Creme. Stir until
mixture is smooth.
- Pour into a buttered jellyroll pan and chill until set.
Yield: 2 1/2 pounds
Fudge is easier to cut before it gets cold.
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