Vanilla Fudge

Yield: 2 1/2 pounds

Ingredients

• 3 cups granulated sugar
• 1/2 cup (1 stick) butter
• 3/4 cup evaporated milk
• 12 ounces vanilla chips
• 1 cup Marshmallow Creme

Instructions

1. Mix sugar, butter and milk in heavy pan. Bring to a boil and boil for two minutes.
2. Remove from heat; stir in vanilla chips and Marshmallow Creme. Stir until mixture is smooth.
3. Pour into a buttered jellyroll pan and chill until set.

Notes

Fudge is easier to cut before it gets cold.