Vanilla Nut Fudge
- 1 (3 3/4 ounce) box regular vanilla pudding mix (not instant)
- 1/2 cup evaporated milk
- 1 cup granulated sugar
- 1 tablespoon butter
- 1/2 cup chopped nuts
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- Combine in saucepan pudding mix, evaporated milk, sugar, butter and nuts.
Mix until smooth. Cook and stir over medium-high heat until mixture boils. Lower
heat to medium-low and boil slowly 3 minutes, stirring constantly.
- Remove from heat and beat until thick and loses its shine.
- Spread into buttered 8-inch pan.
- Let stand until firm.
- Cut into squares.
Posted by Marla at Recipe Goldmine 12/15/2001 11:11 am.
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