Print Recipe

Vanilla Wafer Fudge

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Ingredients

  • 6 ounces semisweet chocolate chips
  • 3 ounces cream cheese
  • 2 cups crushed vanilla wafer crumbs (about 40 wafers)
  • 1/4 cup confectioners' sugar
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup chopped nuts

Instructions

  1. Place chocolate chips and cream cheese in top of double boiler over hot water and heat until melted.
  2. Remove from heat and stir in confectioners' sugar, honey, vanilla extract, salt and crumbs. Blend well.
  3. Add nuts. Using a level tablespoon, form into 1-inch balls.
  4. Roll in finely chopped nuts.
  5. Chill until firm.
  6. Variations: Press a nut into top of each ball, instead of rolling in nuts.
  7. Press mixture evenly into buttered 8-inch square pan.
  8. Chill until firm and cut into squares.