Walnut Truffle Fudge

This recipe can be made with any type of nut or add white chocolate chips or dried fruits.

Ingredients

• 3 cups semisweet chocolate, chopped
• 1 (14 ounce) can sweetened condensed milk
• Pinch of kosher salt (Be careful to only add very little, about 10 to 12 grains)
• 1 tablespoon kirsch or brandy (optional)
• 1/4 cup sweet butter
• 1 cup toasted chopped walnuts

Instructions

1. Melt all ingredients in the top of a double boiler and whisk until well combined.
2. Mix in nuts and pour into a 9 inch square cake pan lined with plastic wrap or aluminum foil.
3. Refrigerate for 2 to 3 hours until firm.
4. Remove from pan and cut into 1 inch squares or diamonds.
5. Serve at room temperature or slightly chilled in warm weather.