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Wellesley Fudge

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Ingredients

  • 2 cups granulated sugar
  • 2 ounces unsweetened chocolate
  • 1 cup light cream
  • 1/2 pound marshmallows
  • 1 tablespoon butter

Instructions

  1. Combine sugar, coarsely chopped chocolate and cream. Cook over moderate heat, stirring only until sugar and chocolate have melted.
  2. Continue cooking until mixture reaches 238 degrees F or until a few drops tested in cold water form a soft ball.
  3. Remove from heat, add marshmallows and butter, and cool slightly.
  4. Beat until fudge begins to harden, then transfer to a buttered platter.
  5. Cut into squares before the fudge is absolutely firm.

Yield: a little more than 1 pound