Candy Recipes

White Chocolate Cranberry Fudge

Cranberry White Chocolate Fudge recipe

Ingredients

  • 3 3/4 cups (24 ounces) white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 6 ounces (1 1/4 cups) dried cranberries
  • Pinch of salt
  • Sparkling sugar sprinkles (optional)

Instructions

  1. Line a 9 inch square pan with parchment paper that covers the sides of the pan.
  2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
  3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
  4. Top the fudge with some sparkling sugar sprinkles, if desired, and press them down into the top of the fudge.
  5. Let the fudge cool completely to room temperature before cutting into squares.
  6. Cut the fudge into squares and store in an airtight container. Fudge can be stored at either room temperature or in the refrigerator.

Attribution

Photo credit: irishmomluvs2bake / CC BY



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