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White Chocolate Creme Fudge


  • 3 cups granulated sugar
  • 1 cup evaporated milk
  • 6 tablespoons (3/4) stick butter
  • 1 pint Marshmallow Creme
  • 12 ounces white chocolate, cut into small pieces
  • 1 cup chopped pecans
  • 4 ounces candied cherries or other candied or dried fruit

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  1. Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237 degrees F on a candy thermometer.
  2. Remove from heat and add Marshmallow Creme, white chocolate, nuts and cherries. Stir until the Marshmallow Creme and chocolate are melted.
  3. Pour into a buttered 13 x 9-inch pan.
  4. Cool, then cut into 6 dozen pieces.

Yield: 72 pieces