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White Christmas Jewel Fudge

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  • 3 (6 ounce) packages premium white chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup chopped green candied cherries
  • 1/2 cup chopped red candied cherries


  1. Over low heat, melt chocolate with sweetened condensed milk, vanilla extract and salt.
  2. Remove from heat; stir in cherries.
  3. Spread into foil-lined 8- or 9-inch square pan.
  4. Chill for two hours or until firm.
  5. Turn fudge onto cutting board; peel off foil and cut into squares.
  6. Store covered in refrigerator.

Rum Raisin White Fudge: Omit vanilla extract and cherries. Add 1 1/2 teaspoons white vinegar, 1 teaspoon rum flavoring and 3/4 cup raisins. Proceed as above.

Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.