White Fudge

Yield: 2 1/2 pounds

Ingredients

• 3 cups granulated sugar
• 1 cup Milnot
• 1 pint jar Marshmallow Creme
• 3/4 stick butter
• 1 (12 ounce) package flaked coconut
• 1 cup chopped nuts

Instructions

1. Mix sugar, Milnot and butter together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly.
2. Remove from heat and stir in coconut and Marshmallow Creme. Stir until mixture is smooth and creamy.
3. Fold in nuts.
4. Pour into a buttered 9 inch square pan.
5. Allow to cool before cutting.