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White Pecan Fudge

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  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 2 cups miniature marshmallows
  • 2 cups Nestle white morsels
  • 1/2 cup chopped pecans
  • 1 1/2 teaspoons maple flavor
  • About 50 pecan halves


  1. Line a 9 x 13-inch pan with foil. Lay pecan halves on foil and set aside.
  2. Combine sugar, evaporated milk and butter in a medium heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 4 1/2 to 5 minutes.
  3. Remove from heat and stir in marshmallows, white morsels, chopped pecans and maple flavor. Stir until creamy.
  4. Pour over pecan halves in prepared pan; refrigerate until firm.
  5. Lift from pan, remove foil and cut into 1 1/2-inch pieces.