White Pecan Fudge

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk
• 2 tablespoons butter
• 2 cups miniature marshmallows
• 2 cups Nestle white morsels
• 1/2 cup chopped pecans
• 1 1/2 teaspoons maple flavor
• About 50 pecan halves

Instructions

1. Line a 9 x 13 inch pan with foil. Lay pecan halves on foil and set aside.
2. Combine sugar, evaporated milk and butter in a medium heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 4 1/2 to 5 minutes.
3. Remove from heat and stir in marshmallows, white morsels, chopped pecans and maple flavor. Stir until creamy.
4. Pour over pecan halves in prepared pan; refrigerate until firm.
5. Lift from pan, remove foil and cut into 1 1/2 inch pieces.