Candy Recipes
World Famous Peanut Butter Fudge
This fudge will melt in your mouth!
Ingredients
- 2 cups milk
- 1 cup granulated sugar
- 1 cup creamy peanut butter*
- 1 (7 ounce) jar Marshmallow Creme
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan (at least a 4 quart pan) stir sugar into milk over medium heat until sugar is dissolved. Leave over medium heat without stirring until mixture reaches soft ball stage (it will start to turn a pale gold color).
- Remove from heat; immediately stir in peanut butter, Marshmallow Creme and vanilla extract, in that order. Stir rapidly because mixture will thicken quickly.
- When it is completely mixed and thickened, pour out into a buttered 8 inch square pan.
- Refrigerate for 30 minutes, then cut into squares.
Notes
* If you prefer, crunchy peanut butter may be used instead of creamy.