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World Famous Peanut Butter Fudge

This fudge will melt in your mouth!


  • 2 cups milk
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter *
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 teaspoon vanilla extract

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  1. In a large saucepan (at least a 4-quart pan) stir sugar into milk over medium heat until sugar is dissolved. Leave over medium heat without stirring until mixture reaches soft ball stage (it will start to turn a pale gold color).
  2. Remove from heat; immediately stir in peanut butter, Marshmallow Creme and vanilla extract, in that order. Stir rapidly because mixture will thicken quickly.
  3. When it is completely mixed and thickened, pour out into a buttered 8-inch square pan.
  4. Refrigerate for 30 minutes, then cut into squares.

* If you prefer, crunchy peanut butter may be used instead of creamy.