Mexican Penuche

Ingredients

• 3 cups firmly packed brown sugar
• 3/4 cup milk
• 1/3 stick butter
• 1/2 cup peanuts

Instructions

1. Blend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water.
2. Beat and add peanuts.
3. Pour immediately into a buttered pan, then cut into squares.