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Coconut Pralines




  1. Combine the sugar, coconut and milk in a heavy pot and bring to a boil over medium heat. Boil, stirring, until the mixture comes to the soft-ball
  2. stage (about 239 degrees F on a candy thermometer). Remove from the heat, add the butter and beat until the mixture begins to sugar.
  3. Drop in small mounds on wax paper. Cool, then gently lift with a thin knife.
  4. Store in an airtight container.

Yield: about 3 dozen


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