In heavy saucepan mix together sugars and Dr Pepper. Cook over low heat. stirring
constantly until all sugar is dissolved, then cook stirring occasionally until soft
ball stage (238 degrees F) is reached.
Remove from heat, add marshmallows and nut
meats together. Beat hard for 1 to 2 minutes until mixture starts to cream.
Drop onto wax paper in small balls, about 1 tablespoon at a time. They should flatten out
around the edges leaving mound of nut meats in the center.