In a saucepan combine all ingredients except marshmallows and pecans. Cook until
a small amount of the mixture forms a soft ball when dropped into cold water. Stir
to prevent burning.
Add marshmallows and stir until melted. Remove from heat and add pecans. Beat
until mixture loses some of its gloss.
Place wax paper over cloth and drop pralines
by spoonsful onto the wax paper.