Print Recipe

Waverly Pecan Pralines



  • 24 WAVERLY Crackers
  • 1/2 cup packed light brown sugar
  • 1/3 cup butter or margarine
  • 1/2 cup PLANTERS Pecans, chopped
  • 1/3 cup flaked coconut
  • 2 ounces semisweet chocolate, melted


  1. Place crackers in a single layer in a foil-lined and greased 13 x 9 x 2-inch baking pan; set aside.
  2. Heat brown sugar and margarine or butter in medium saucepan over medium heat to a boil. Boil mixture gently for 2 minutes.
  3. Remove from heat; quickly pour over crackers, spreading evenly. Sprinkle with pecans and coconut. Using back of spoon, gently press pecans and coconut into sugar mixture.
  4. Bake at 350 degrees F for 8 to 10 minutes or until coconut is brown. Cool.
  5. Separate cracker into bars; drizzle with melted chocolate.
  6. Store in airtight container.

Yield: 2 dozen


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