Ingredients

• 1 cup plus 2 tablespoons whipping cream
• 1/4 cup butter
• 12 ounces semisweet chocolate, cut into chunks
• 6 ounces milk chocolate, cut into chunks
• 1 teaspoon vanilla extract
• 2 cups finely chopped cashews

Instructions

1. In small saucepan, bring cream and butter to a boil. Remove pan from heat.
2. Add chocolates and vanilla extract and stir until mixture is creamy and smooth.
3. Refrigerate for about 3 hours until firm enough to handle.
4. Form into 1-inch balls, then roll in cashews.
5. Store in refrigerator.