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Chocolate Chai Truffles



  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons Chai concentrate (or substitute vanilla, liqueur or strong coffee)
  • 1 (10 ounce) bar semi-sweet chocolate, chopped into small pieces
  • Unsweetened cocoa powder for dusting


  1. Heat cream, butter and chai concentrate until almost boiling. Turn off heat and stir in chocolate pieces until completely melted.
  2. Cool for 1/2 hour.
  3. With a mixer, whisk on medium high speed until mixture thickens and turns lighter in color, about 10 minutes. It should stiffen to a whipped cream consistency.
  4. Refrigerate for several hours.
  5. Scoop up teaspoon-size balls and dust with cocoa powder.
  6. Dust your hands with cocoa powder and roll gently into balls. (Stop frequently to rinse, dry and re-powder your hands).
  7. Refrigerate until ready to serve.

Source: Whole Foods Market

Yield: about 3 dozen


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