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Chocolate Truffle Hearts



  • 1/2 cup confectioners' sugar
  • 4 ounces cream cheese
  • 4 tablespoons cocoa powder
  • 1/2 cup chopped nuts
  • Sprinkle-on cake decorations


  1. Put confectioners' sugar, cream cheese, cocoa powder and chopped nuts in mixing bowl. Mix well.
  2. Place mixture on smooth surface and pat flat until 1/2 inch high. Use heart-shaped cookie cutter to cut out shapes.
  3. Decorate hearts with cake decorations and place in a paper candy cup holder.


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