Ingredients

• 3 (6 ounce) packages semisweet chocolate chips
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 1 tablespoon vanilla extract
• Finely chopped nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa or colored sugar

Instructions

1. In heavy saucepan, over low heat, melt chips with Eagle Brand.
2. Remove from heat; stir in vanilla extract.
3. Chill for 2 hours or until firm.
4. Shape into 1-inch balls; roll in any of the above coatings.
5. Chill for 1 hour or until firm.
6. Store covered at room temperature.