Heavenly Hazelnut Truffles

Yield: about 6 dozen

Ingredients

• 1 cup semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk milk
• 1 1/4 cups Nutella
• 1 teaspoon hazelnut liqueur or vanilla
• Whole hazelnuts (optional)
• Cocoa powder or ground hazelnuts

Instructions

1. Melt chocolate chips with sweetened condensed milk and Nutella. Remove from heat and stir in liqueur. Chill until firm.
2. Shape into 1 inch balls or form about 1 tablespoon of mixture around a hazelnut then shape into a ball. Roll in cocoa powder or nuts.
3. Store covered in the refrigerator.