Print Recipe

Luscious Lemon Truffles



  • 2 cups vanilla or white chips
  • 1 (10 ounce) jar Dickinson's lemon curd
  • 3 cups crushed vanilla wafers
  • 1 cup confectioners' sugar
  • 1 cup toasted flaked coconut or chopped pecans


  1. Melt the chips until smooth. Stir in the curd, wafers and sugar.
  2. Chill until firm enough to handle.
  3. Roll into 1/2-inch balls and roll each ball into the coconut or pecans.
  4. Chill until firm.


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