Make Them Melt Truffles

Yield: about 5 dozen candies

Ingredients

• 1 1/2 pounds white chocolate, chopped, divided use
• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• 1 tablespoon orange liqueur
• Finely shredded coconut

Instructions

1. Melt 1 pound chocolate with condensed milk. Remove from heat; stir in vanilla or liqueur.
2. Chill for 3 hours or until firm.
3. Shape into 1 inch balls; place on wax paper-lined trays.
4. Chill until firm.
5. Melt 1/2 pound chocolate. Dip truffles into melted chocolate and roll in coconut, if desired.
6. Place truffles back onto lined trays; chill.

Attribution

Homemaker's Magazine, November 1999