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Orange Oreo Truffles



  • 4 ounces semi-sweet baking chocolate
  • 2 cups (20 cookies) finely crushed Oreo cookies
  • 1 cup ground almonds
  • 3 tablespoons whipping cream
  • 2 tablespoons orange juice
  • Chocolate sprinkles, cocoa powder or confectioners' sugar
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  1. Melt chocolate in double boiler. Stir in cookies, almonds, cream and orange juice.
  2. Cover and chill for one hour or until mixture is easy to handle.
  3. Shape into 1-inch balls. Roll balls in sprinkles, cocoa powder or confectioners' sugar.
  4. Place in truffle cups.
  5. Store in the refrigerator or freezer.

Yield: about 2 dozen truffles


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