Add Your Recipe
4 cups confectioners' sugar
8 ounces cream cheese, softened
5 (1 ounce) squares good-quality unsweetened chocolate, melted
1 teaspoon vanilla extract or rum, Cointreau, kirschwasser or Kahlua
Chopped toasted almonds
Chocolate or colored sprinkles
Gradually add the 4 cups of confectioners' sugar to cream cheese, mixing well after each addition.
Add chocolate and vanilla extract or any of the flavors desired; mix well.
Chill for several hours.
Shape into 1-inch balls; roll in almonds, cocoa or your choice of decorations. Chill.
Store in refrigerator in a sealed container so they don't absorb other flavors.
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