Add Your Recipe
1 (6 ounce) package chocolate chips
2 tablespoons butter or margarine
1 tablespoon brandy
1 1/3 cups almonds, toasted, chopped and divided
1/4 cup sifted confectioners' sugar
1/2 cup whole pitted dates, chopped
1/2 cup flaked coconut
1/4 cup red candied cherries, chopped
Combine chocolate chips and butter and melt over low heat.
Add brandy, stirring well.
Add 1/2 cup almonds and remaining ingredients, stirring well.
Shape mixture into 3/4-inch balls, and roll in remaining almonds.
Store Texas Truffles in the refrigerator.
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