Print Recipe

Toasted Almond Truffles

RG

Ingredients

  • 1/2 cup evaporated milk
  • 1/4 cup granulated sugar
  • 1 (12 ounce) package milk chocolate chips
  • 1/2 to 1 teaspoon almond extract
  • 1 cup finely chopped almonds, toasted after chopping

Instructions

  1. Combine evaporated milk and sugar in a small, heavy saucepan. Cook over medium heat until mixture comes to a full rolling boil. Boil 3 minutes, stirring constantly.
  2. Remove from heat. Stir in chocolate chips and almond extract until chocolate chips melt and mixture is smooth.
  3. Chill for 45 minutes.
  4. Shape into 30 (1-inch) balls. Roll in chopped almonds.
  5. Chill until ready to serve.

Yield: 30 (1-inch) balls




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.