Print Recipe

Treasure Truffles

RG

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners' sugar
  • 1/2 cup Hershey's cocoa
  • 1/4 cup whipping cream
  • 1 1/2 teaspoons vanilla extract
  • Centers: After-dinner mints; whole candied cherries; pecan or walnut halves
  • Coating: confectioners' sugar; flaked coconut; chopped nuts
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. In large mixer bowl, beat butter.
  2. In separate bowl, stir together confectioners' sugar and cocoa. Add to butter mixture alternately with whipping cream and vanilla extract, blending well.
  3. Refrigerate until firm.
  4. Shape small amount of mixture around desired center; roll into 1-inch balls.
  5. Drop into desired coating, turning until well covered.
  6. Refrigerate until firm.

Variation: Add 1/2 teaspoon rum extract, and decrease vanilla extract to 1 teaspoon.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.