Print Recipe

True Love Truffles

RG

Ingredients

  • 1 1/2 cups granulated sugar
  • 3/4 cup butter (no substitutes)
  • 1 (5 ounce) can evaporated milk
  • 2 (4.67 ounce) packages mint Andes candies (56 pieces total)
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 teaspoon vanilla extract
  • 22 ounces white baking chocolate, divided
  • 1/2 cup semisweet chocolate chips
  • Green food coloring (optional)
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until a candy thermometer reads 236 degrees F (soft-ball stage). remove from the heat.
  2. Stir in candies until melted and mixture is well blended.
  3. Stir in Marshmallow Creme and vanilla extract until smooth.
  4. Spread into a buttered 15 x 10 x 1-inch pan; cover and refrigerate for 1 hour.
  5. Cut into 96 pieces; roll each into a ball (mixture will be soft).
  6. Place on a wax paper-lined baking sheet.
  7. In a heavy saucepan or microwave-safe bowl, melt 18 ounces of white chocolate and chocolate chips.
  8. Dip balls into melted chocolate; place on wax paper to harden.
  9. Melt the remaining white chocolate; add food coloring if desired. Drizzle over truffles.
  10. Store in an airtight container.

Yield: 8 dozen




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.