White Chocolate Lemon Truffles

Ingredients

• 1 cup white chocolate
• 5 tablespoons unsalted butter
• 3 tablespoons heavy cream
• Pinch salt
• 1 teaspoon lemon extract
• 1 drop yellow food coloring for a deeper yellow color (optional)
• Coconut or confectioners' sugar

Instructions

1. In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
2. Stir in salt and lemon extract.
3. Allow to cool covered in the refrigerator for 2 hours or until firm.
4. With a melon baller scooper or small spoon and form into 1 inch balls.
5. Roll in coconut or confectioners' sugar to coat.
6. Store covered in the refrigerator until ready to serve.