Apple Butter

Ingredients

  • 15 medium-size apples
  • 1 1/2 quarts cider
  • 3 cups granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon cloves
  • 1/4 teaspoon nutmeg

Instructions

  1. Wash and slice firm tart apples; no need to remove core just seed and peel.
  2. Add cider and boil for 15 minutes or until apples are mushy.
  3. Press through sieve (should be about 3 quarts pulp).
  4. Gently boil pulp for 1 hour or until it begins to thicken. Stir occasionally.
  5. Stir in spices and continue cooking slowly for 3 hours or until thickened. Stir frequently.
  6. Pour into hot sterilized jars. Leave 1/4-inch headspace. Seal.

Yield: 3 1/2 pints

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!