Apple Cider Jelly
- 1 quart apple cider
- 2/3 cup red hots candy
- 1 (1 3/4 ounce) package powdered fruit pectin
- 5 cups granulated sugar
- Place apple cider, red hots and pectin in a large kettle, and bring to a full
rolling boil. Add sugar; return to a full rolling boil, stirring constantly. Boil
for 1 minute. Remove from heat, skim off any foam.
- Pour into hot jars, leaving 1/4 inch headspace. Adjust caps.
- Process for 10 minutes in a boiling water bath.
Yield: about 6 half-pints