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Apple Juice



Instructions

  1. Quarter apples and use fruit press or cider mill to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil.
  2. Skim off foam with a metal spoon and pour through a damp jelly bag or filter paper.
  3. Quickly pour into clean, hot jars, leaving 1/2-inch headspace; seal.
  4. Process in boiling water bath 15 minutes.



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