Apple Juice

Ingredients

• Apples

Instructions

1. Quarter apples and use fruit press or cider mill to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil.
2. Skim off foam with a metal spoon and pour through a damp jelly bag or filter paper.
3. Quickly pour into clean, hot jars, leaving 1/2 inch headspace; seal.
4. Process in boiling water bath for 5 minutes.