Print Recipe

Apple Pie Filling

Apple Pie Filling

Ingredients

  • Apples
  • 4 1/4 cups granulated sugar
  • 1 cup cornstarch
  • 1/4 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 10 cups water
  • 3 tablespoons lemon juice

Instructions

  1. Peel and slice enough apples to fill 7 (1-quart) jars.
  2. Mix sugar, cornstarch, nutmeg, cinnamon and salt. Add water, then cook until thick. Add lemon juice. Pour cooked mixture over the apples in the jars. Seal and process in hot water bath for 20 minutes.
  3. To make pie: Add 1/2 cup sugar, if desired, to 1 quart of apple pie filling. Place in unbaked pie shell, cover with top crust, then bake as usual.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.