Canning and Preserving Recipes

Apple Pie Filling

Apple Pie Filling

Ingredients

  • Apples
  • 4 1/4 cups granulated sugar
  • 1 cup Clear Jel (not instant Clear Jel)
  • 1/4 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 10 cups water
  • 3 tablespoons lemon juice

Instructions

  1. Peel and slice enough apples to fill 7 (1 quart) jars.
  2. Mix sugar, Clear Jel, nutmeg, cinnamon and salt. Add water, then cook until thick. Add lemon juice. Pour cooked mixture over the apples in the jars. Seal and process in hot water bath for 20 minutes.
  3. To make pie: Add 1/2 cup sugar, if desired, to 1 quart of apple pie filling. Place in unbaked pie shell, cover with top crust, then bake as usual.


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