4 cups unsweetened apple cider
6 tablespoons tequila
3 cups granulated sugar
2 1/2 tablespoons Sure-Jell Light pectin
1/2 teaspoon unsalted butter
Prepare canning jars according to manufacturer's directions.
Pour cider and tequila into a large, heavy saucepan.
Place 2 tablespoons of the sugar in a small bowl. Stir in the Sure-Jell Light, mixing well.
Add the Sure-Jell Light mixture and the butter to the cider. Bring the liquid to a full rolling boil over high heat, stirring constantly.
Quickly stir in the remaining sugar, and bring the mixture back to a full rolling boil again, continuing to stir. Boil 1 minute.
Remove pan from the heat. Skim off any foam.
Fill prepared jars to within 1/8 inch of their tops. Process them in a water bath according to the manufacturer's directions, at least 10 minutes. The jelly may take several hours to set.
Fruit Canning Recipes