Banana Nut Bread Jam

Yield: about 3 pints

Ingredients

• 10 ripe bananas, pureed (need 3 cups)
• 1 tablespoon lemon juice
• 4 cups granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups toasted walnuts, minced
• 1 box pectin
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)

Instructions

1. Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
2. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
3. Fill jars to 1/4 inch of top seat with two-part lid and ring.
4. Process in a boiling water bath for 10 minutes.