Print Recipe

Banana Nut Bread Jam



  • 10 ripe bananas, pureed (need 3 cups)
  • 1 tablespoon lemon juice
  • 4 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups toasted walnuts, minced
  • 1 box pectin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg, optional


  1. Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
  2. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
  3. Fill jars to 1/4 inch of top seat with two-part lid and ring.
  4. Process in a boiling water bath for 10 minutes.

Yield: about 3 pints

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