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Berry Jam

Ingredients

Instructions

  1. In large saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
  2. Stir over low heat until gelatine is completely dissolved, about 5 minutes.
  3. Add strawberries, sugar and lemon juice. Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes.
  4. Stir in liqueur. Spoon into jars; cool slightly before refrigerating. Chill until set, about 3 hours.
  5. Store up to 4 weeks in refrigerator or up to 1 year in freezer.

Yield: 4 cups jam


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