Print Recipe

Berry Juices



Instructions

  1. Use fresh, juicy berries such as blackberries, boysenberries, loganberries and raspberries.
  2. Place berries in a large pot. Crush; and heat until berries are soft and render their juice. Strain through jelly bag or a colander lined with four layers of cheesecloth into a large bowl. For a greater yield of juice, twist ends of bag or cheesecloth until most of the juice is extracted. See Note. Measure and return juice to large pot; add 1 to 2 cups sugar to each gallon of juice (or to taste). Reheat to dissolve sugar.
  3. Pour quickly into clean, hot jars, leaving 1/2-inch headspace; seal. Process pints or quarts in boiling water bath for 15 minutes.

If you want a clearer juice, before adding sugar let juice stand for 24 hours in refrigerator. Carefully ladle juice into pot without disturbing the sediment; add sugar, then proceed with recipe.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil