Print Recipe

Blueberry Marmalade

Recipe Ingredients

Method

  1. Peel orange and lemon. Finely chop rind and place in large cooking pan. Chop orange and lemon pulp and set aside.
  2. Add 3/4 cup water and baking soda to rind and bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally.
  3. Add chopped orange and lemon pulp, blueberries and sugar. Return to boil. Reduce heat and simmer 5 minutes.
  4. Remove from heat and cool 5 minutes. Add pectin; return to a boil. Boil, stirring constantly for 1 minute. Remove from heat and skim off foam with a metal spoon. Pour into hot sterilized jars, filling to 1/4 inch from the top. Wipe jar rims. Cover at once with metal lids and screw on bands.
  5. Process in boiling water bath for 10 minutes.

Yield: 6 half pints


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.