Canning and Preserving Recipes
Blueberry Marmalade
Ingredients
- 3 cups fresh or frozen blueberries
- 3 cups granulated sugar
- 2 limes
- 1 lemon
- 1/4 teaspoon ground ginger
Instructions
- Peel limes and lemon, being careful to take only the colored part of the peel, not the white. Slice the peel into strips. Put the peel into a small saucepan and cover with water. Boil for 15 minutes. Drain.
- Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large nonreactive saucepan. Cook over medium heat until the mixture reaches the jelling stage (220 degrees F).
- Ladle into clean sterilized jars. Seal according to manufacturer's instructions.