Blueberry Marmalade


  • 3 cups fresh or frozen blueberries
  • 3 cups granulated sugar
  • 2 limes
  • 1 lemon
  • 1/4 teaspoon ground ginger


  1. Peel limes and lemon, being careful to take only the colored part of the peel, not the white. Slice the peel into strips. Put the peel into a small saucepan and cover with water. Boil for 15 minutes. Drain.
  2. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large nonreactive saucepan. Cook over medium heat until the mixture reaches the jelling stage (220 degrees F).
  3. Ladle into clean sterilized jars. Seal according to manufacturer's instructions.

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