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Blueberry Marmalade 2

Ingredients

Instructions

  1. Peel limes and lemon, being careful to take only the colored part of the peel, not the white. Slice the peel into strips. Put the peel into a small saucepan and cover with water. Boil for 15 minutes. Drain.
  2. Place the berries, sugar, juice of the limes and lemon, boiled peel and the ginger into a large nonreactive saucepan. Cook over medium heat until the mixture reaches the jelling stage (220 degrees F).
  3. Ladle into clean sterilized jars. Seal according to manufacturer's instructions.

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