Print Recipe

Blushing Peach Jam




  1. To peeled, pitted and crushed peaches add 2 tablespoons lemon juice. Let stand while preparing raspberries.
  2. Crush raspberries and add remaining 2 tablespoons lemon juice.
  3. Combine peaches and raspberries with sugar in heavy kettle. Mix well and bring to boiling. Boil hard 1 minute.
  4. Remove from heat and add pectin. Stir and skim; add almond extract.
  5. Pour into hot jars. Process in boiling bath for 10 minutes.

Yield: 4 half pints

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