Blushing Peach Jam

Yield: 4 half pints

Ingredients

• 2 cups crushed peaches
• 2 cups red raspberries, crushed
• 1/4 cup lemon juice
• 7 cups granulated sugar
• 1 bottle liquid pectin
• Few drops almond extract

Instructions

1. To peeled, pitted and crushed peaches add 2 tablespoons lemon juice. Let stand while preparing raspberries.
2. Crush raspberries and add remaining 2 tablespoons lemon juice.
3. Combine peaches and raspberries with sugar in heavy kettle. Mix well and bring to boiling. Boil hard 1 minute.
4. Remove from heat and add pectin. Stir and skim; add almond extract.
5. Pour into hot jars. Process in boiling bath for 10 minutes.