Blushing Peach Jam
2 cups crushed peaches
2 cups red raspberries, crushed
1/4 cup lemon juice
7 cups granulated sugar
1 bottle liquid pectin
Few drops almond extract
To peeled, pitted and crushed peaches add 2 tablespoons lemon juice. Let stand while preparing raspberries.
Crush raspberries and add remaining 2 tablespoons lemon juice.
Combine peaches and raspberries with sugar in heavy kettle. Mix well and bring to boiling. Boil hard 1 minute.
Remove from heat and add pectin. Stir and skim; add almond extract.
Pour into hot jars. Process in boiling bath for 10 minutes.
Yield: 4 half pints
Fruit Canning Recipes