Tomato Relish — This is excellent on hamburger patties, leftover roast and black-eyed
peas. It can be made with canned tomatoes, about 7 (28 ounce) cans of a good brand, frozen chopped onions and green peppers.
Watermelon Rind Pickles — We love these watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste experience!
Wine Jelly — For deep red jelly, use ruby port or robust red wine. For a soft rose-colored jelly, choose a fruity rose such as Grenache Rose. If using white wines, use those with a faintly sweet or fruity flavor, such as Gewerztraminer. Berry or other fruit wines may also be used.