Cantaloupe Jam


  • Cantaloupe (very ripe)
  • 3/4 pound granulated sugar per pound of cantaloupe
  • 1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloupe


  1. Peel cantaloupe and remove the seeds. Weigh and chop very fine.
  2. Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed.
  3. Add remaining ingredients. Cook until thick.

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