- Cantaloupe (very ripe)
- 3/4 pound granulated sugar per pound of cantaloupe
- 1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloupe
- Peel cantaloupe and remove the seeds. Weigh and chop very fine.
- Put sugar and cantaloupe into a kettle with a little water. Cook slowly until
fruit can be mashed.
- Add remaining ingredients. Cook until thick.