Print Recipe

Cantaloupe Jam



  • Cantaloupe (very ripe)
  • 3/4 pound granulated sugar per pound of cantaloupe
  • 1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloupe


  1. Peel cantaloupe and remove the seeds. Weigh and chop very fine.
  2. Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed.
  3. Add remaining ingredients. Cook until thick.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.