Print Recipe

Cantaloupe Jam



  • Cantaloupe (very ripe)
  • 3/4 pound granulated sugar per pound of cantaloupe
  • 1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloupe


  1. Peel cantaloupe and remove the seeds. Weigh and chop very fine.
  2. Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed.
  3. Add remaining ingredients. Cook until thick.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips