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Cantaloupe (very ripe)
3/4 pound granulated sugar per pound of cantaloupe
1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloupe
Peel cantaloupe and remove the seeds. Weigh and chop very fine.
Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed.
Add remaining ingredients. Cook until thick.
Fruit Canning Recipes