Print Recipe

Cantaloupe Jelly

Ingredients

  • 2 1/2 pounds peeled and diced cantaloupe
  • 2 1/2 cups granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 peel of tangerine or orange

Instructions

  1. Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours.
  2. Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan. Bring to a boil over medium flame and boil for 5 minutes.
  3. Add diced cantaloupe, vanilla extract and peel. Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature.
  4. Pour into sterilized jars; seal with wax and store in cool place.

Yield: about 2 pints


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.