Print Recipe

Cherry Rum Preserves

Ingredients

Method

  1. Prepare six 8-ounce jars.
  2. Wash, stem and pit cherries.
  3. In heavy saucepan, combine cherries and sugar and cook over low heat for 1 1/2 hours. Watch carefully and stir often.
  4. Remove from heat; let cool 5 minutes and stir in rum.
  5. Pack cherries into prepared jars. Cover and seal.
  6. Process in boiling water bath for 10 minutes.
  7. Store in cool dark place for 1 month before using.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.