Chinese Plum Sauce

Serve this with egg rolls or brush it over chicken and ribs on the grill.

Ingredients

  • 8 cups plums, pitted, halved (3 pounds/1.5 kg)
  • 1 cup onion, chopped
  • 1 cup water
  • 1 teaspoon gingerroot, minced
  • 1 clove garlic, minced
  • 3/4 cup granulated sugar
  • 1/2 cup rice vinegar or 1/2 cup cider vinegar
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cloves

Instructions

  1. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
  2. Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves. Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
  3. Fill and seal jars; process in boiling water bath for 30 minutes.

Yield: about 4 cups

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!