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Cranberry Jelly



  1. In large kettle, combine cranberry juice and pectin. Cook and stir to boiling. Stir in sugar immediately. Bring to full rolling boil. Boil hard 2 minutes, stirring constantly.
  2. Remove from heat, stir in lemon juice. Skim off foam.
  3. Pour into hot sterilized jars. Seal.

Yield: 6 one half pints

Cranberry Apple Jelly: Substitute 3 1/2 cups cranberry-apple drink for cranberry juice cocktail.


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