In large kettle, combine cranberry juice and pectin. Cook and stir to boiling.
Stir in sugar immediately. Bring to full rolling boil. Boil hard 2 minutes, stirring
constantly.
Remove from heat, stir in lemon juice. Skim off foam.
Pour into hot sterilized jars. Seal.
Yield: 6 one half pints
Cranberry Apple Jelly: Substitute 3 1/2 cups cranberry-apple drink for cranberry
juice cocktail.