Cranberry Jelly

Ingredients

• 3 1/2 cups cranberry juice cocktail
• 1 (2 1/2 ounce) package powdered fruit pectin
• 4 cups granulated sugar
• 1/4 cup lemon juice
  

Instructions

1. In large kettle, combine cranberry juice and pectin. Cook and stir to boiling. Stir in sugar immediately. Bring to full rolling boil. Boil hard 2 minutes, stirring constantly.
2. Remove from heat, stir in lemon juice. Skim off foam.
3. Pour into hot sterilized jars. Seal.

Yield: 6 one half pints

Cranberry Apple Jelly: Substitute 3 1/2 cups cranberry-apple drink for cranberry juice cocktail.

CANNING RECIPES