Cranberry Jelly


  • 3 1/2 cups cranberry juice cocktail
  • 1 (2 1/2 ounce) package powdered fruit pectin
  • 4 cups granulated sugar
  • 1/4 cup lemon juice


  1. In large kettle, combine cranberry juice and pectin. Cook and stir to boiling. Stir in sugar immediately. Bring to full rolling boil. Boil hard 2 minutes, stirring constantly.
  2. Remove from heat, stir in lemon juice. Skim off foam.
  3. Pour into hot sterilized jars. Seal.

Yield: 6 one half pints

Cranberry Apple Jelly: Substitute 3 1/2 cups cranberry-apple drink for cranberry juice cocktail.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!