Dilly Pickled Green Tomatoes

Dilly Pickled Green Tomatoes


  • Green tomatoes, quartered
  • 1/8 teaspoon alum
  • 3/4 cup canning salt
  • 2 sprigs dill
  • 1 clove garlic
  • 1 quart vinegar
  • 3 quarts water


  1. Pack tomatoes into hot sterile 1-quart jars. To each quart, add the amounts listed of alum, garlic and dill.
  2. Combine vinegar, salt and water; bring to boil. Fill jars with liquid and seal. One jalapeno pepper may be added to each jar if desired.

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