Dilly Pickled Green Tomatoes

Ingredients

• Green tomatoes, quartered
• 1/8 teaspoon alum
• 3/4 cup canning salt
• 2 sprigs dill
• 1 clove garlic
• 1 quart vinegar
• 3 quarts water

Instructions

1. Pack tomatoes into hot sterile 1 quart jars. To each quart, add the amounts listed of alum, garlic and dill.
2. Combine vinegar, salt and water; bring to boil. Fill jars with liquid and seal. One jalapeno pepper may be added to each jar if desired.