Print Recipe

Fig Preserves



Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


  1. Rinse figs well in cool water. Soak for 15 to 20 minutes. Make a syrup by boiling the sugar and water together.
  2. When syrup is clear and slightly thick (about 10 or 15 minutes), add figs and sliced lemon. Bring back to a boil and boil for 1 minute. Lower heat and simmer for 30 minutes.
  3. Seal in jars.

Yield: 3 half pints

This recipe is easily doubled.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil