- 2 pounds figs, unpeeled
- 3 cups granulated sugar
- 1 cup water
- 8 thin lemon slices
- Rinse figs well in cool water. Soak for 15 to 20 minutes. Make a syrup by boiling
the sugar and water together.
- When syrup is clear and slightly thick (about 10 or
15 minutes), add figs and sliced lemon. Bring back to a boil and boil for 1 minute.
Lower heat and simmer for 30 minutes.
- Seal in jars.
Yield: 3 half pints
This recipe is easily doubled.
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.